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Conscious Cooking: High Vibration Cooking Workshop
21 Aug 2022 SAST (+02:00)
FARMHOUSE at 58
Details
CONSCIOUS COOKING
21 August 2022
Head Chef and Founder of Conscious Cooking, Storm Rodger will host an exclusive Masterclass in collaboration with FARMHOUSE at Project 58.
Learn how to prepare nutrient-dense, fresh and balanced food to super-charge your energetic frequency.
In this workshop, Storm Rodger will teach you high-level skills on cooking holistically, nutritional eating and sourcing ingredients to make high-vibrational meals.
Learn how to make a starter and main course through a detailed and interactive demonstration, with time for questions, tastings and guidance. The final course will be a sweet treat,
The menu is always gluten-free, refined sugar-free, dairy-free and grain-free; we will focus on
the nutritional & healing elements of the recipes, ingredients and food groups.
This will be an informative, dynamic, experiential, fun workshop with live food demonstrations and communal dining.
What to expect on the day:
After an immersive demonstration and cooking workshop in The Shed, we'll dine communally and enjoy a fresh, healthy lunch together.
Our resident Farmer, Paul Boyter will host a short talk and foraging walk through the edible gardens guests may take home a limited selection of goodies from the garden at R250.
R950 includes the demonstration, lunch, and garden foraging tour.
Stay at FARMHOUSE
Optional: Stay the night at FARMHOUSE the night before, or the night after Conscious Cooking.
Winter accommodation rates apply; connect by emailing stay@farmhouse58.co or Whatsapp us on +78 610 0906 for details and room types.
Rates include accommodation and breakfast, as well as access to NIROX Sculpture Park.
Yoga, Hiking and Trail Running can be added to your stay as additional and optional activities.
Information
Organiser
FARMHOUSE 58
Information
Organiser
FARMHOUSE 58
Info
CONSCIOUS COOKING
21 August 2022
Head Chef and Founder of Conscious Cooking, Storm Rodger will host an exclusive Masterclass in collaboration with FARMHOUSE at Project 58.
Learn how to prepare nutrient-dense, fresh and balanced food to super-charge your energetic frequency.
In this workshop, Storm Rodger will teach you high-level skills on cooking holistically, nutritional eating and sourcing ingredients to make high-vibrational meals.
Learn how to make a starter and main course through a detailed and interactive demonstration, with time for questions, tastings and guidance. The final course will be a sweet treat,
The menu is always gluten-free, refined sugar-free, dairy-free and grain-free; we will focus on
the nutritional & healing elements of the recipes, ingredients and food groups.
This will be an informative, dynamic, experiential, fun workshop with live food demonstrations and communal dining.
What to expect on the day:
After an immersive demonstration and cooking workshop in The Shed, we'll dine communally and enjoy a fresh, healthy lunch together.
Our resident Farmer, Paul Boyter will host a short talk and foraging walk through the edible gardens guests may take home a limited selection of goodies from the garden at R250.
R950 includes the demonstration, lunch, and garden foraging tour.
Stay at FARMHOUSE
Optional: Stay the night at FARMHOUSE the night before, or the night after Conscious Cooking.
Winter accommodation rates apply; connect by emailing stay@farmhouse58.co or Whatsapp us on +78 610 0906 for details and room types.
Rates include accommodation and breakfast, as well as access to NIROX Sculpture Park.
Yoga, Hiking and Trail Running can be added to your stay as additional and optional activities.