Texas Smoked Meat Fest at Capital Craft
25 Jul 2026 SAST (+02:00)
Capital Craft Beer Academy
Details
Straight from Texas, Smoke Meisters Chris and Zach return to the Capital Craft Beer Academy on Saturday 25 July 2026. Joined by their travelling band of American BBQ masters, they bring the authentic taste of Texas back to the capital.
Texas BBQ is all about patience. Premium cuts of meat are coated in a pepper-forward dry rub before being smoked low and slow for up to 16 hours, creating deep smoky flavours and melt-in-your-mouth tenderness.
Supported by Jack Daniel's Tennessee Whiskey, Traeger Grills, Yeti Drinkware and Silent Valley Wagyu, this is an authentic American BBQ experience celebrating world-class meat, whisky, smoke and craftsmanship.
If you can't make the trip to Texas, let us bring Texas to your plate.
Information
Call or WhatsApp on 081 877 6924 to make a table reservation.
It is not compulsory to eat the Texas Smoked Fest Plate and we will still be serving our regular Capital Craft food menu.
Session 1 Ticket: 11:00 to 15:00
Session 2 Ticket: 17:30 to 20:30
Wagyu Brisket
Smoked for 16 hours and served with a Jack Daniel's Tennessee Whiskey BBQ sauce.
Mexican Pulled Pork
Slow-cooked with Mexican spices and finished with original Cholula hot sauce.
Texas Smoked Pork Sausage
Classic pork sausage with bold Texas-style smoke.
Side Dishes
Panko-topped smoked mac and cheese
Southern-style green beans with bacon and onion
Beer cheese jalapeño bread and butter
Fixings
Homemade pickled red onions
Pickled dill cucumber slices
Sliced jalapeños
Organiser
Capital Craft
ALL EVENTS BY THIS ORGANISERInformation
Call or WhatsApp on 081 877 6924 to make a table reservation.
It is not compulsory to eat the Texas Smoked Fest Plate and we will still be serving our regular Capital Craft food menu.
Session 1 Ticket: 11:00 to 15:00
Session 2 Ticket: 17:30 to 20:30
Wagyu Brisket
Smoked for 16 hours and served with a Jack Daniel's Tennessee Whiskey BBQ sauce.
Mexican Pulled Pork
Slow-cooked with Mexican spices and finished with original Cholula hot sauce.
Texas Smoked Pork Sausage
Classic pork sausage with bold Texas-style smoke.
Side Dishes
Panko-topped smoked mac and cheese
Southern-style green beans with bacon and onion
Beer cheese jalapeño bread and butter
Fixings
Homemade pickled red onions
Pickled dill cucumber slices
Sliced jalapeños
Organiser
Capital Craft
ALL EVENTS BY THIS ORGANISERInfo
Straight from Texas, Smoke Meisters Chris and Zach return to the Capital Craft Beer Academy on Saturday 25 July 2026. Joined by their travelling band of American BBQ masters, they bring the authentic taste of Texas back to the capital.
Texas BBQ is all about patience. Premium cuts of meat are coated in a pepper-forward dry rub before being smoked low and slow for up to 16 hours, creating deep smoky flavours and melt-in-your-mouth tenderness.
Supported by Jack Daniel's Tennessee Whiskey, Traeger Grills, Yeti Drinkware and Silent Valley Wagyu, this is an authentic American BBQ experience celebrating world-class meat, whisky, smoke and craftsmanship.
If you can't make the trip to Texas, let us bring Texas to your plate.