Mothers Day Luncheon

Date: 10 May 2020

Time: 12pm

Price: R 450 pp

Includes:

-3 course fine dining experience

-live music

-still/sparkling water on the table

Excludes:

-other drinks

cash bar available (wine and cocktail selection)

Menu:

Starter:

Chicken liver pate and a citrus micro green salad served in a crispy tuile with cranberry spheres.

OR

Beetroot and butternut mousse and a citrus micro green salad served in a crispy tuile with a cranberry mayo (vegan).

Main:

Crispy skin, pan fried salmon with hasselback baby potatoes, candied baby beetroot, lemon sauteed mangetout, almond shavings and a wasabi tartare sauce.

OR

Creamy mushroom risotto served with a crisp green salad and spicy napolitana sauce (vegan). 

Dessert:

Mini chocolate entremet with a berry coulis and sugar glass & mini sticky toffee pudding with cream.

OR

Coconut and lime panna cotta served with ice cream (vegan).