Mothers Day Luncheon

3 Course Vegan Lunch
R450.00
0
Includes: -3 course fine dining experience -live music -still/sparkling water on the table Excludes: -other drinks cash bar available (wine and cocktail selection) Menu: Starter: Beetroot and butternut mousse and a citrus micro green salad served in a crispy tuile with a cranberry mayo (vegan). Main: Creamy mushroom risotto served with a crisp green salad and spicy napolitana sauce (vegan). Dessert: Coconut and lime panna cotta served with ice cream (vegan).
3 Course Lunch
R450.00
0
Includes: -3 course fine dining experience -live music -still/sparkling water on the table Excludes: -other drinks cash bar available (wine and cocktail selection) Menu: Starter: Chicken liver pate and a citrus micro green salad served in a crispy tuile with cranberry spheres. Main: Crispy skin, pan fried salmon with hasselback baby potatoes, candied baby beetroot, lemon sauteed mangetout, almond shavings and a wasabi tartare sauce. Dessert: Mini chocolate entremet with a berry coulis and sugar glass & mini sticky toffee pudding with cream.
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